Food Service Director

Andersonmt

Anderson School seeks a Food Service Director to lead the district's scratch-cooked menu program and oversee the food services team. The role includes budgeting, menu planning, and compliance with federal lunch program requirements. The director will train staff, supervise cooks and kitchen helpers, and coordinate with the business manager to finalize monthly time sheets and equipment purchases. Summers off is noted in the position description. #J-18808-Ljbffr

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Vacancy posted 5 days ago

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