Line Cook: High-Volume Kitchen Mastery & Growth
Kona Grill
Kona Grill in Phoenix is seeking a Line Cook to deliver high-quality dishes with precision in a fast-paced, high-energy kitchen. You’ll follow recipes, read tickets, and maintain cleanliness and safety standards while supporting the BOH and FOH teams. The role requires previous line cook or prep cook experience, strong knife skills, and a passion for culinary excellence. Evening, weekend, and holiday availability is expected, with opportunities for career development and employee dining benefits. #J-18808-Ljbffr Kona Grill
Vacancy posted 3 days ago
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