Culinary Supervisor | Hotel Kitchen Leader & Growth Path

Hyatt Regency Hill Country Resort & Spa in San Antonio, TX seeks an Entry Level Manager – Culinary to oversee kitchen operations and supervise hourly cooks. The role requires basic training duties and the ability to step in for the Sous Chef when needed. Applicants should have 2-3 years in a line kitchen and a culinary degree preferred, with a willingness to work a flexible schedule including weekends and holidays. #J-18808-Ljbffr Hyatt Hotels Corporation