Childcare Teacher/Bus Driver

Dishwasher Position at Water's Edge Country Club

The Water's Edge Country Club is seeking a dishwasher to join our team. The dishwasher is responsible for the general cleanliness of the main kitchen dish area and other food and beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Responsibilities include washing all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Polishing all silverware, platters and chafing dishes. Collecting trash from kitchen areas; emptying garbage cans and washing and re-lining with new bags; breaking down boxes, crates and removing debris. Examining garbage for misplaced silverware, dishes, glassware and other reusable items. Washing and polishing all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Washing and cleaning receiving, trash and other kitchen-related areas. Sweeping and mopping kitchen floors. Storing all dishes and other wares in proper areas. Cleaning dish machine and dish area according to pre-established schedule. Performing other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Maintaining inventories of soap, chemicals and paper towels. Transferring supplies and equipment between storage and work areas. Handling all china and glassware carefully to minimize breakage. Continuously inspecting floors in kitchen areas to assure they remain clean, dry and clear of debris. Assisting in completing weekly kitchen cleaning and maintenance list. Cleaning and safely storing all brooms, mops and other cleaning equipment in proper places. Using all chemical cleaning supplies in a safe and careful manner. Helping food servers by prioritizing the washing of specified service items. Understanding and consistently following proper sanitation practices including those for personal hygiene. Attending departmental staff meetings. Performing other appropriate tasks assigned by the executive steward.

Qualifications include a high school diploma or GED. Ensuring that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Washing dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures. Reporting all accidents, illnesses or "near-miss" incidents immediately to manager on duty or supervisor. Knowledge of and ability to perform required role during emergency situations. Food safety certification. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

Salary range is USD $12.80 - USD $13.00 /Hr.