Restaurant Server

Server Needed at Junie's - Global Flavors, Local Spirit

Compensation: Up to $8.00 plus tips

Small Plates. Global Flavors. Junie's is a vibrant all-day cocktail and small plates bar designed for flexibility and discovery. Start your morning with craft coffee, fresh juices, and breakfast bites; graze on global-inspired noshes throughout the day; or unwind with cocktails and shareable plates that celebrate Nashville's spirit and the world's flavors. Our menu reflects a bright, modern New American style — blending Tennessee's distilling heritage with the diverse tastes that shape today's culinary landscape.

Position Overview

We are seeking a friendly, energetic, and professional Server to join our restaurant team at Junie's in the Motto by Hilton hotel. The ideal candidate will be passionate about creating memorable guest experiences, knowledgeable about our food and beverage offerings, and able to thrive in a fast-paced hospitality environment.

Key Responsibilities

• Learn and maintain thorough knowledge of Junie's food and beverage menu, actively promote menu items to guests, and make recommendations to enhance their dining experience.
• Engage with guests in a friendly and professional manner, taking orders accurately and ensuring excellent customer service throughout their visit.
• Deliver food and beverages promptly and efficiently, ensuring presentation standards are met, and adhering to Junie's steps of service.
• Maintain a clean and organized dining area, including cleaning & resetting tables, stocking supplies, and adhering to hygiene standards.
• Monitor and comply with all local, state, and federal regulations regarding food safety and service.
• Process guest orders using the point-of-sale system, handling cash and credit card transactions responsibly and with attention to detail.
• Collaborate with restaurant team members and management to ensure smooth operations and guest satisfaction.
• Keep up-to-date with menu changes, specials, and hotel offerings to enhance the guest experience.

Qualifications

• Minimum 2 years of serving experience in a casual upscale restaurant or hospitality setting.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Valid state-issued TABC certification (as required by local law).
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods and lift up to 25 lbs.
• Manual dexterity to carry trays and serve food and beverages.
• Capacity to work in a noisy and busy environment.

Benefits & Perks

• Competitive hourly wage plus tips.
• Employee discounts on hotel services and dining.
• Comprehensive training and ongoing support.
• Medical, Dental, Vision insurance after qualifying period. PTO accrual.

Motto by Hilton is a vibrant, lifestyle-driven hotel brand designed for guests who value flexibility, efficiency, and a social atmosphere. Join our team and help create exceptional guest experiences in a lively, welcoming environment.