ASSISTANT MANAGER

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Profit sharing

Position Available:

• Assistant Restaurant Manager

Key Responsibilities:

*Assist in overseeing daily restaurant operations. *Provide leadership and guidance to staff ensuring a high level of customer service. *Help manage staff schedules, training, and performance evaluations. *Collaborate with the management team on marketing initiatives, and customer service strategies. *Handle customer queries and complaints with professionalism and tact. *Ensure compliance with health and safety regulations. *Assist with inventory management, ordering supplies, and budgeting. *Foster a positive, collaborative work environment.

Qualifications & Requirements:

*Experience: Prior experience in a restaurant management role. *Transportation: Must have reliable means of transportation. *Availability: Open availability, including weekends and holidays. *Skills: Strong leadership skills, ability to multitask, and excellent customer service skills. *Attitude: A proactive, problem-solving approach and the ability to motivate and inspire a team. *Communication: Excellent communication and interpersonal skills.
What We Offer:

*Competitive salary and benefits package. *The opportunity to work and grow and be part of a dynamic and innovative team. *A challenging yet rewarding work environment. *Employee discounts. *Paid Vacation
How to Apply:

Interested candidates are encouraged to send their resume along with a cover letter highlighting their management experience and why they would be a perfect fit for this role.

Available shifts and compensation: Available shifts all days. Compensation depends on your experience.