Shift Manager

Shift Manager We are looking for bright, sincere, engaging, and energetic individuals to join our team. Responsibilities Supervise and lead hourly employees and all areas of the restaurant, ensuring great guest service. Complete designated cashier and closing reports in the computer system. Assist management with vendor ordering, cash handling procedures, and weekly physical inventory counts. Assist management in training, evaluating, counseling, disciplining, and motivating employees; serve as a role model and first point of contact for associates. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, including guests, hourly employees, management, owners, and vendors. Qualifications Previous supervisory experience in restaurant or retail customer service/guest services required. ServeSafe certification desirable but not required. Must be available to work a flexible full-time schedule, rotating AM/PM shifts and days, including weekends and holidays. Stand, sit, or walk for an extended period of time or for an entire work shift. #J-18808-Ljbffr