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Restaurant Manager - Franchise

$35k

Denny

Greenwood, LA

Overview This position is with an independently owned and operated franchisee and is a Restaurant Manager role responsible for ensuring the restaurant runs smoothly. Responsibilities Ensure the restaurant is fully and appropriately staffed at all times. Maintain operational excellence so the restaurant runs efficiently and effectively. Ensure that all laws, regulations, and guidelines are followed. Create a restaurant atmosphere that both patrons and employees enjoy. Compensation Minimum: $35,000.00 annually Maximum: $36,000.00 annually EEO Statement Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr

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Vacancy posted 3 days ago
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