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Food Service Kitchen Lead

Bethel Public Schools

Position Type:
Cafeteria/Head Cafeteria Worker

Date Posted:
6/16/2026

Location:
Berry School

Date Available:
2026-2027 School Year

Closing Date:
Open Until Filled
Kitchen Lead Position: Berry Elementary School

28 Hours 8:00AM - 1:30 PM


Monday - Thursday. When School is in session.

The kitchen lead's responsibilities include supervision of the food pre and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, candidates must be good with people skills, organized and to deliver quality food on time during breakfast and lunch . Candidates must enjoy working with kids.


Candidates must hold a Servsafe Certification or be able to pass the exam within the first 60 days of employment. Commercial kitchen experience required.
Vacancy posted 3 days ago
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