AM Bartender- Part Time

Summary At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Grand Hyatt DFW is seeking a polished, energetic, and service-driven Organization- Grand Hyatt DFW Summary At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Grand Hyatt DFW is seeking a polished, energetic, and service-driven Part-Time AM Bartender to join the Food & Beverage team. Located inside Dallas Fort Worth International Airport, Grand Hyatt DFW offers a dynamic hospitality environment serving business travelers, leisure guests, airline crews, groups, and international travelers. This position supports morning beverage service and helps create a welcoming, efficient, and memorable guest experience at Grand Met and other assigned outlets as needed. The AM Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, supporting breakfast and daytime restaurant service, and delivering friendly, professional hospitality in a fast-paced hotel environment. This is a part‑time position with an emphasis on morning shifts. Awards and Recognition Grand Hyatt DFW and Hyatt are proud to be recognized for excellence in hospitality, service, workplace culture, and guest experience, including: #3 in Customer Service across the Americas for all brands TripAdvisor Traveler’s Award 2025 Texas’s Leading Airport Hotel 2025 Fortune 100 Best Companies to Work For 2025 People Companies That Care 2025 U.S. News Best Hotels 2025 Equality 100 Award: Leader in LGBTQ+ Workplace Inclusion AAA Four Diamond Award Key Responsibilities Prepare and serve alcoholic and non‑alcoholic beverages according to hotel standards, recipes, and guest preferences. Deliver warm, attentive, and professional service to guests in the bar, restaurant, and other assigned service areas. Support morning beverage service and breakfast operations with efficiency, polish, and attention to detail. Maintain strong knowledge of cocktails, beer, wine, spirits, non‑alcoholic beverages, menu items, and hotel offerings. Greet guests warmly, engage appropriately, and create a welcoming bar and restaurant experience. Take guest orders accurately and process payments according to hotel procedures. Monitor guest satisfaction and respond promptly to service needs, questions, and special requests. Follow responsible alcohol service procedures and comply with all applicable laws, regulations, and hotel policies. Check identification when required and refuse service when appropriate in a professional manner. Prepare garnishes, juices, mixers, syrups, and other bar mise en place for service. Maintain cleanliness, sanitation, and organization of the bar, service station, glassware, equipment, and storage areas. Restock beer, wine, liquor, mixers, garnishes, glassware, and other bar supplies as needed. Monitor product levels and communicate ordering or shortage needs to leadership. Follow proper cash handling, credit card, room charge, and closing procedures. Support food service at the bar and assist restaurant colleagues as needed. Work closely with servers, hosts, server assistants, culinary colleagues, stewarding, and food and beverage leadership. Assist with opening, closing, side work, and bar breakdown duties. Maintain a professional appearance and positive attitude at all times. Perform other food and beverage duties as assigned. Qualifications Previous bartending experience required. Previous hotel, restaurant, lounge, airport hotel, or high-volume food and beverage experience preferred. Strong knowledge of cocktails, spirits, beer, wine, beverage preparation, and bar service standards. Excellent guest service, communication, and interpersonal skills. Ability to work efficiently in a fast-paced, guest-facing environment. Ability to multitask while maintaining accuracy, cleanliness, and professionalism. Knowledge of responsible alcohol service standards and applicable local regulations. Responsible alcohol service certification required or ability to obtain required certification. Food handler certification required or ability to obtain required certification, if applicable. Ability to use point-of-sale systems, process payments, and follow cash handling procedures. Must be dependable, punctual, polished, and team-oriented. Must be able to work a flexible morning schedule, including weekends and holidays. Top of Form All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt