Busser
CASINO DEL SOL
Job Description Position: Busser Department: Food and Beverage Job Summary: Sets and clears tables, fills water glasses, and restocks plates; serves as a runner, when needed, and serves food to guests.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
- Checks tables at start of shift to ensure that servers are prepared to meet guest needs; cleans and/or sets tables and fills condiments where needed.
- Checks stock of clean dishes and eating utensils to ensure servers are prepared to meet guest needs; arranges for clean dishes and eating utensils, if there is insufficient stock, or assists with dishwashing.
- Replenishes beverages and assists food servers in carrying orders from kitchen to table, as needed.
- Maintains clear communication with servers and works in tandem to ensure smooth, efficient guest service.
- Maintains cleanliness of work areas throughout the shift practicing clean-as-you-go procedures: Clears soiled dishes, eating utensils, and glassware as diners eat and upon departure; cleans floors, if necessary; and sanitizes tabletops and seats upon departure and re-sets tables according to established standards.
- Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.
- Ensures uniform and personal appearance is clean and professional.
- Displays initiative and ability to work with a minimum amount of supervision.
- Offers warm and sincere welcome/farewell to all guests using a guest's name, when possible, and making good eye contact.
- Fosters a team environment by working collaboratively with co-workers.
- Provides courteous service and is cordial to all guests and team members.
- Resolves complaints in a pleasant and professional manner.
- Serves as an apprentice to food servers.
- Performs other job-related duties as assigned.
- Good organizational, planning, and time management skills.
- Good communication skills.
- Skill in working courteously with the public as well as developing and maintaining excellent working relationships.
- Ability to multitask and work well under pressure.
- Ability to communicate and follow directions effectively.
- Ability to make sound decisions.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Ability to maintain confidentiality.
- Ability to work in a fast paced and sometimes stressful environment.
- Ability to carry and balance trays of food and beverages; ability to lift or move up to forty (40) pounds, with or without a reasonable accommodation.
- Ability to stand and walk during an entire shift.
- Ability to adapt well to an environment that involves large numbers of guests as well as loud and continuous high noise levels.
- Ability to work in a smoking environment.
- Must be able to lift or move up to forty (40) pounds, with or without a reasonable accommodation.
- Must either possess or obtain valid Food Handler's and Alcohol Awareness cards within three (3) months of employment.
- Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.
- Must have employment eligibility in the U.S.
- Must be able to obtain, maintain, and retain a valid gaming license.
- Prior busser experience.
- ServSafe certification.
- Bilingual (English/Spanish).
Vacancy posted 5 days ago
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