FOOD RUNNER / BUSSER -THE AVENUE STEAK TAVERN DUBLIN

divh2Food Runner / Busser - The Avenue Steak Tavern Dublin/h2pCameron Mitchell Restaurants is seeking Bussers and Food Runners to join our team! We are great people delivering genuine hospitality. Your role is to make raving fans of our associates, guests, purveyors, partners, and the communities in which we do business./ppSummary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction./ppAt Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/pulliOpportunities for career growth, 80% of all positions promoted from within/liliDining discounts at any of our 60+ restaurants/liliHealth benefits for eligible associates/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/liliCompetitive pay/li/ulpWhat we are looking for:/pulliA genuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes is the Answer! mentality/liliThose who value teamwork, family, and community/li/ulpEssential functions of the position include, but are not limited to:/pulliReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./liliExemplifies hospitality standards. Answers guests questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority./liliCooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion./liliFollows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly./liliKnows emergency procedures in the restaurant./liliPerforms all duties and maintains knowledge of all standards and procedures as stated in the associate handbook./li/ulpCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all associates./p/div