Kitchen Lead

Homes Brewery LLC

Ann Arbor, MI

Job Description

What You’ll Do

Menu Development & Creativity

Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub.
Champion Asian and Asian-fusion flavors that complement our beer program and brand identity.
Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team.
Team Leadership & Training
Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team.

Team Leadership & Training

Build and lead a positive, high-performing kitchen team through coaching and accountability.
Train staff on new menu items, prep systems, and service standards.
Model professionalism and positivity in a fast-paced, high-volume environment.
Foster a culture aligned with HOMES’ 4H values — Honest, Helpful, Honed, and Happy.

Operations & Systems

Manage daily kitchen operations including prep, line organization, and shift management.
Ensure food quality, safety, and cleanliness meet or exceed company standards.
Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director.
Coordinate with FOH and management to ensure seamless communication and guest experience.

Collaboration & Growth

Partner with the Culinary Director to align culinary vision with business goals.
Participate in creative discussions, events, and seasonal rollouts.
Provide input on kitchen systems and staff development initiatives.
Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation.

What You’ll Bring

3–5 years of professional kitchen experience with at least 2 years in a leadership role
A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
Proven success in team management, training, and kitchen organization
Experience in recipe development, costing, and execution in a high-volume setting
Strong communication and problem-solving skills

Passion for hospitality, creativity, and continuous improvement

Apply

Vacancy posted 24 days ago

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