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Kitchen Lead

Homes Brewery LLC

Job Description

Job Description

What You’ll Do

Menu Development & Creativity

  • Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub.
  • Champion Asian and Asian-fusion flavors that complement our beer program and brand identity.
  • Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
  • Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team.
  • Team Leadership & Training

    Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
  • Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team.

Team Leadership & Training

  • Build and lead a positive, high-performing kitchen team through coaching and accountability.
  • Train staff on new menu items, prep systems, and service standards.
  • Model professionalism and positivity in a fast-paced, high-volume environment.
  • Foster a culture aligned with HOMES’ 4H values — Honest, Helpful, Honed, and Happy.

Operations & Systems

  • Manage daily kitchen operations including prep, line organization, and shift management.
  • Ensure food quality, safety, and cleanliness meet or exceed company standards.
  • Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director.
  • Coordinate with FOH and management to ensure seamless communication and guest experience.

Collaboration & Growth

  • Partner with the Culinary Director to align culinary vision with business goals.
  • Participate in creative discussions, events, and seasonal rollouts.
  • Provide input on kitchen systems and staff development initiatives.
  • Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation.

What You’ll Bring

  • 3–5 years of professional kitchen experience with at least 2 years in a leadership role
  • A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
  • Proven success in team management, training, and kitchen organization
  • Experience in recipe development, costing, and execution in a high-volume setting
  • Strong communication and problem-solving skills
  • Passion for hospitality, creativity, and continuous improvement
Vacancy posted 15 days ago
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