Retail Food Manager 3

Role Overview Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Retail Food Manager to provide operational leadership at UC Health Medical Center located in Cincinnati, OH. This leader will work closely with the Nutrition team to offer exciting and quality food options. This position works a typical closing shift which is 10-7 pm or 12-9:30 pm. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well‑being. What You'll Do Motivate, coach, mentor and develop frontline (hourly‑paid) staff. Provide stellar customer service. Oversee cash handling processes, POS programming and maintenance. Ensure food and physical safety programs and standards are followed. Conduct retail brand standard audits (in‑house and national brands). Maintain integrity of retail branded concept standards (national and in‑house brands). Ensure all needed signage (including digital) is in place. Manage vendor relationships and compliance. Maintain all product merchandising, marketing and ordering standards. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization. Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service. Exhibit flexibility to take on additional responsibilities as needed. Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs, a plus. Qualifications & Requirements Minimum Education Requirement: Associate's Degree or equivalent experience. Minimum Management Experience: 2 years. Minimum Functional Experience: 1 year of work experience in concessions, retail sales, or store operations. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo Group