Kitchen Manager

$55k - $60k

Full-time

The Western Bar & Kitchen

The Western Bar & Kitchen is seeking a kitchen manager. Pay range is $55-$60k per year.

Responsibilities will include:

- Maintaining the highest standard of food safety and cleanliness
- Managing and motivating kitchen staff
- Inventory and ordering.
- Managing food and labor costs
- Scheduling
- Working the line along side staff.

Requirements:

Hold all necessary City of Chicago health certificate requirements (ServSafe manager, Allergen, and Healthy Chicago certificates)

Work weekends

Lift 50 pounds

1-2 years management experience

Our ideal candidate will be:

Bilingual in English and Spanish

familiar with southwest/mexican flavors

Proficient with Toast software

Apply

Vacancy posted 15 days ago

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