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Kitchen Manager

Full-time

Private Listing

Bar & grill on Chicago's Northside is seeking a kitchen manager.

Responsibilities will include:

- Food prep and working the line.
- Perform Inventory and ordering
- Manage food and labor costs
- Scheduling
- Maintaining the high standard of food safety and cleanliness
- Manage and motivate kitchen staff 

Requirements:

Hold all necessary City of Chicago health certificate requirements (ServSafe manager, Allergen, and Healthy Chicago certificates)

Work weekends

Lift 50 pounds

1-2 years management experience

Our ideal candidate will be:

Bilingual in English and Spanish

familiar with southwest/mexican flavors

Proficient with Toast software

Vacancy posted 2 days ago
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