BOH Manager

Job DescriptionJob DescriptionPosition SummaryThe BOH Manager oversees all kitchen operations, ensuring food quality, consistency, safety, and efficiency. This role leads kitchen staff, manages inventory and costs, and works closely with FOH management to deliver a smooth and successful service.Key ResponsibilitiesKitchen Leadership & Team ManagementHire, train, and supervise cooks, prep staff, and dishwashers Create schedules and manage labor to meet business needs Lead by example during service, maintaining a calm and organized kitchen Coach staff on technique, consistency, and food safety Food Quality & ExecutionEnsure all dishes meet quality, portion, and presentation standards Maintain consistency in recipes and cooking procedures Conduct regular line checks and tastings Oversee final food presentation Inventory & Cost ControlManage food inventory, ordering, and vendor relationships Control food costs, waste, and portioning Conduct regular inventory counts and track usage trends Ensure proper storage and rotation (FIFO methods) Safety & SanitationEnforce health, safety, and sanitation regulations Ensure compliance with local health department standards Maintain a clean, organized, and hazard-free kitchen Train staff on food handling and safety procedures Operations & EfficiencyOversee prep lists and daily kitchen setup Ensure efficient ticket flow and timely food production Coordinate with FOH to manage service pace and special requests Troubleshoot issues during service to prevent delays

Administrative DutiesMonitor kitchen KPIs (ticket times, waste, labor %)Maintain equipment and coordinate repairs as neededQualifications3–5 years of kitchen experience, including leadership or management (preffered)Strong knowledge of cooking techniques and kitchen operationsLeadership and team development skillsUnderstanding of food safety regulations and best practicesAbility to work under pressure in a fast-paced environmentPreferred SkillsCost control and inventory managementTime management and organizationProblem-solving and decision-making under pressureWork EnvironmentFast-paced, high-temperature kitchen settingRequires standing for long periodsInvolves lifting, bending, and repetitive motions