Assistant Restaurant Manager (Marguerite)
J C Tapas Bar Pte Ltd
Overview Same platform, different brand. Your saved jobs and alerts as well as your log in details have moved with you. What Where Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception. & Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day. Responsibilities The Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service. Taking responsibility for the business performance of the restaurant. Organizing marketing activities such as promotional events & discount schemes. Preparing reports at the end of the shift/week, including staff control, beverage Setting budgets &/or agreeing them with the senior management. Coordinating the entire operation of the restaurant during scheduled shifts. Ensuring that all employees adhere to the company’s S.O.P. & S.O.S. Maintaining high standards of quality control, hygiene, health and safety. Checking stock levels & ordering supplies (dry store). Preparing Cash drawers & providing petty cash as required. Helping in area of the restaurant when circumstance dictate. Qualifications GCE O Level & above with 3 years of relevant experience as Fine Dining Assistant restaurant Manager. Minimum 3 years of customer service experience as a Assistant Manager to handle all level of customers in restaurant. Good knowledge of restaurant operations management Good communication skill and team management abilities Competitive salary and benefits Opportunities for professional growth and development Employee discounts on food and beverages A supportive and creative work environment Staff meals provided for brunch and dinner Comprehensive Medical & Dental Insurance Coverage Benefits Competitive salary and benefits Opportunities for professional growth and development Employee discounts on food and beverages A supportive and creative work environment Staff meals provided for brunch and dinner Comprehensive Medical & Dental Insurance Coverage #J-18808-Ljbffr J C Tapas Bar Pte Ltd
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