Breakfast Attendant

Breakfast Attendant

The Breakfast Attendant is responsible for creating a welcoming, clean, and well-stocked breakfast experience for all guests. As the "face" of the breakfast hall, this role plays a critical part in guest satisfaction by delivering friendly service, maintaining food safety standards, and ensuring the breakfast area is consistently clean, organized, and inviting. The ideal candidate is attentive, hospitable, detail-oriented, and committed to upholding brand standards.

Pay rate: $19.50 per hour

401(k) with company matching

Exclusive worldwide Marriott employee travel discount program

... and more

Ensure all breakfast items are adequately stocked throughout service hours

Prepare, handle, and present food and beverage items in accordance with approved recipes, portioning, and presentation guidelines

Maintain consistent quality and appearance of all food and beverage offerings

Assist with food preparation tasks as required

Greet all guests entering the breakfast area in a professional, welcoming manner, maintaining a courteous and attentive presence at all times

Monitor the breakfast area continuously to anticipate and respond promptly to guest needs and requests

Provide consistent, high-quality customer service in alignment with brand standards

Observe and document guest feedback and communicate relevant information to management in a timely manner

Maintain cleanliness and organization of the breakfast hall, service stations, seating areas, and beverage stations throughout the shift

Promptly address spills, debris, or safety hazards to ensure a safe environment for guests and staff

Perform thorough cleaning and sanitizing of the breakfast area upon completion of service

Ensure that back-of-house areas, including kitchens and storage spaces, are maintained to the same or higher cleanliness standards as front-of-house areas

Comply fully with all local health codes, safety regulations, and hotel sanitation policies

Follow all food safety procedures and maintain proper personal hygiene at all times

Monitor and document food expiration dates and immediately report any concerns to management

Verify that all refrigeration and freezer units are operating at required temperatures

Record refrigerator and freezer temperatures at the beginning and end of each shift and report any irregularities without delay

Maintain accurate inventory awareness and submit lists of low or depleted items to management

Receive vendor deliveries and ensure proper storage, rotation, and organization of products

Prepare and stage food items and supplies for the following day's breakfast service

Perform other duties as assigned by Management

Previous experience in food service, hospitality, or a related role preferred

Strong customer service and communication skills.

Ability to multitask and remain attentive in a fast-paced environment

Knowledge of food safety and sanitation practices

Work schedules are based on the operational needs of the business. Availability to work days, evenings, weekends, and holidays is required for this position.

Fast-paced environment, multiple tasks to be handled under time constraint. Must be able to bend, crouch, kneel, and twist in the work area. Must be able to maneuver around property. Must be able to sit, walk and stand for prolonged periods of time. Must be able to operate a computer, telephone, and copier. Must have manual dexterity to operate all office equipment.

All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process.

Sun Hill is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, citizenship status, protected veteran status, or any other characteristic protected by applicable federal, state, or local laws.