Line Cook - Fast-Paced Kitchen, Station Ownership, Tips
Tartine Bakery
Tartine Bakery is hiring a Line Cook in San Francisco, California, to assist with food production and maintain kitchen standards. Candidates should have effective communication skills and be able to work in a team environment. Applicants must be at least 18 years old, hold a high school diploma, and possess a California Food Handlers Certificate. The role requires stamina to work 40 hours a week, including weekends. #J-18808-Ljbffr Tartine Bakery
Vacancy posted 8 hours ago
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