Maintenance Technician

Position Summary The Maintenance Technician II (Electromechanical) directly supports daily plant productivity and operations. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment. Essential Duties and Responsibilities Troubleshooting, diagnosing, and repair of online food processing equipment, including mixers, grinders, industrial ovens, blast freezers, form film packaging machines, carton forming and sealing machines, printers, metal detectors, and a variety of conveying equipment. Performs process line equipment and tooling change‑overs. Simple fabrication and welding for repair and improvement. Troubleshooting and installation of electrical control systems: relay logic, PLC logic, photo‑eyes, sensors, etc. Troubleshooting installation and programming of variable frequency drives and other controllers (e.g., level and temperature). Repair, maintenance, and installation of hydraulic and pneumatic machine components. Installation and relocation of processing equipment as needed. Uses technical manuals to research proper machine operations and to acquire replacement parts. Immediately reports unsafe or unsanitary conditions. Completes planned maintenance tasks for assigned equipment. Uses computers to look up parts, complete PMS, training, research, etc. Reads and understands the production schedule. Participates in continuous improvement activities. Qualifications 5+ years in an industrial electrical, mechanical or related position. Industrial equipment repair experience. Proficiency in mechanical, electrical, pneumatic, and hydraulic systems repair. Experience working from mechanical drawings. Experience working from electrical drawings. Experience with three‑phase power. High school diploma or GED required. Vocational certificate or degree in mechanical or electrical field preferred. Location: Portsmouth, NH #J-18808-Ljbffr