Cook | Part-Time | Independence Events Center

Cook | Part-Time | Independence Events Center

We are seeking a reliable, detail-oriented Cook to support our Executive Chef in preparing and producing high-quality food for catered events, suites, and concession operations. This Cook thrives in a fast-paced, constantly changing environment and requires excellent attendance, strong teamwork, and a commitment to food safety and guest satisfaction. This role pays an hourly rate of $16.50 - $18.50. Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 31, 2026.

Responsibilities

• Food DeliveryDeliver prepared food to designated event areas, suites, and other catering areas.
• Cooking & Equipment Operation Fire and finish food items using convection ovens, fryers, steamers, and other commercial equipment.
• Quality & Presentation Ensure all menu items meet freshness, taste, and production standards.
• Event Prep SupportAssist with suite pre-orders, mid-event orders, catering production, and concession menu items.
• Portioning & Temperature Control Maintain proper portion sizes and serving temperatures for all products.
• Workstation UpkeepClean, stock, and restock workstations throughout the shift.
• DishwashingSupport dishwashing through machine and handwashing methods.
• Sanitation & Safety Uphold sanitation, health, and safety standards in all work areas.
• Team CollaborationMaintain a positive, compliant, and cooperative work environment.
• End-of-Shift DutiesEnsure all equipment, surfaces, and floors are cleaned and properly closed down.

Qualifications

• Kitchen ExperiencePrevious food preparation or kitchen experience required.
• Attention to DetailAbility to multitask and prioritize in a fast-paced environment.
• Flexible AvailabilityMust be able to work an event-based schedule including nights and weekends.
• Communication Skills Clear, respectful communication with staff, volunteers, management, and guests.
• TeamworkStrong ability to work in a team-oriented, event-driven environment.
• Food Handling CertificationValid food handler's certification is required.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.