Restaurant Prep Cook

Job Description

Job Description

We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.

$17 - $18 hourly

• Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
• Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
• Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing

• Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
• Read and comprehend recipes, labels, and meal charts written in English
• Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
• Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision

Join Our Team at Embassy Suites by Hilton Colorado Springs

At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future.

Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career.

We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton.

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