Hotel - Bistro Attendant

Job DescriptionJob DescriptionJob Title: Bistro Attendant Department: Food & Beverage Reports To: Bistro Supervisor / Hotel Manager Location: Courtyard Marriott – Boone, NC Employment Type: Full-Time / Part-Time Pay Rate: $10.00 – $14.00 per hour, plus tips (based on availability and experience)About Us:We are an award-winning Courtyard Marriott, proudly located in the heart of Boone. Our property is recognized for top-tier service, flexible scheduling, and strong opportunities for employee advancement. Our on-site restaurant, The Bistro, provides a casual and fresh dining experience with made-to-order breakfast and dinner, a full-service bar, and 24-hour Starbucks. The Bistro also supports full-service catering for hotel events and offers a dynamic space for indoor and outdoor functions.We believe in promoting from within, cross-training across departments, and recognizing team members who go above and beyond.Position Summary:The Bistro Attendant plays an essential front-line role in providing outstanding service to our guests during breakfast and dinner hours. You’ll prepare Starbucks drinks, cook and serve menu items, and create memorable guest interactions. You’ll also have the opportunity to assist with hotel catering and events, giving you exposure to a broader range of hospitality operations.Key Responsibilities:Prepare and serve Starbucks coffee and specialty beveragesCook and assemble fresh food orders following The Bistro’s menuDeliver food and drinks to guests with professionalism and accuracyFollow Marriott Steps of Service and all local food safety and sanitation standardsProcess guest transactions via POS and manage cash or credit paymentsKeep The Bistro stocked, clean, and organized throughout the shiftSupport hotel catering operations, including prep and service for meetings and eventsAssist with events and setups as neededFoster a welcoming, helpful atmosphere for guests and team members alikeWork Schedule:Morning Shifts: 6:00 AM – 12:00 PM (Breakfast Service)Evening Shifts: 4:00 PM – 11:00 PM (Dinner & Bar Service)Part-time and full-time opportunities availableWeekend and holiday availability is requiredRequirements:Prior restaurant, barista, or customer service experience is a plus, but not requiredMust be upbeat, reliable, and customer-focusedAbility to lift up to 25 lbs and remain on your feet for extended periodsWillingness to learn brand standards, food safety procedures, and event protocolsStrong teamwork and communication skillsPerks & Benefits:$10–$12 per hour PLUS tips, based on availability and experienceTime-and-a-half pay for approved overtime and holidaysMarriott employee discounts for hotel stays and dining worldwide401(k), health insurance, and paid vacation after one year of serviceOpportunities to assist with catering and hotel eventsCross-training and promotion opportunities available across departmentsJoin Our Team:At Courtyard Boone, we combine hospitality, teamwork, and fun to deliver a top-tier guest experience. If you’re passionate about service, interested in learning multiple aspects of hotel operations, and want to grow with a supportive team—this is your chance.