Executive Chef

Talent Acquisition Team Lead at Elior North America The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Elior Collegiate Dining team in Langston, OK. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. Responsibilities Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years’ experience in culinary management. Strong leadership and communication skills. Nice-to-haves: At least one year's experience in a similar role. Where you'll be working Langston, OK Compensation Compensation for this position starts at $55,000 / year and goes up based on experience. Benefits Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Seniority level Executive Employment type Full-time Job function Production Industries Food and Beverage Services #J-18808-Ljbffr