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General Manager

Wendy's - Yellow Cab Holdings

Job Description

Job Description

Join the YCH Wendy’s Team and Build a Career You’ll Love!

Looking to take your career to the next level? YCH Wendy’s is a growing quick service restaurant franchise. We’re committed to providing exceptional service and quality food to our customers. We’re looking for motivated employees to help us grow.

As a General Manager, you’re more than just leaders—they’re the heart of our restaurants. They set the tone, lead by example, and drive success in everything we do.

Why Join Us?

  • Performance-Based Bonuses: Earn bonus opportunities on top of your base salary.
  • Comprehensive Benefits: Health, dental, vision, and life insurance options, 401(k) with company match, PTO and more.
  • Career Growth: Our company growth means endless opportunities —many of our District Managers started as General Managers!

What You’ll Do

As a General Manager, you’ll lead every aspect of your restaurant, from hiring and training to creating a welcoming environment for customers and team members. Key responsibilities include:

  • Building Your Team: Recruit, hire, and train a high-performing team that delivers exceptional customer service.
  • Driving Operational Excellence: Oversee daily operations, enforce food safety standards, and ensure every shift runs smoothly.
  • Creating Schedules: Build schedules to meet business needs and ensure proper coverage.
  • Managing Finances: Handle inventory, cash management, and administrative duties with precision.
  • Fostering Customer Satisfaction: Maintain a fast, pleasant, and clean environment that keeps customers coming back.
  • Leading by Example: Model honesty, integrity, and respect in everything you do.

What We’re Looking For

The best General Managers bring a mix of leadership, energy, and experience to the table. Here’s what we expect from you:

  • Education: High school diploma or GED
  • Experience: At least 3 years of restaurant management experience (General Manager experience in quick-service restaurants strongly preferred).
  • Leadership Skills: A passion for leadership and the ability to inspire and motivate your team and resolve customer concerns with professionalism.
  • Communication Skills: Strong communication skills and a knack for creating a fun, inviting environment.
  • Flexibility: The ability to thrive in a fast-paced environment and juggle multiple responsibilities.
  • Transportation: Must have reliable transportation
  • Certification : Willingness to complete ServSafe certification during training.

Physical Requirements:

  • Must be able to lift up to 50 lbs.
  • Long periods of standing, mobility, and light physical labor (bending, reaching, wiping, and carrying).

We’re also proud to be an equal opportunity employer , welcoming candidates of all backgrounds, including individuals with disabilities who may require reasonable accommodation.

Apply today and let’s get started!

Vacancy posted more than 2 months ago
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