Chef, Student Nutrition Services (2656/PEX)

Job Class: 2656 Chef Salary Range: $86,985 – $105,726/annually Appointment Type: PEX (Permanent Exempt) Length of Appointment: Up to 3 years (limited-term special project) Calendar: Full-Time, Full-Year Who We Are With an annual budget of $1.17 billion, the San Francisco Unified School District (SFUSD) is California's seventh-largest school district, serving 50,000 students who speak more than 44 documented languages across 136 schools in the City of San Francisco every year. We aim for All SFUSD students to graduate as independent thinkers with a sense of agency who have attained academic and creative skills to lead productive lives and contribute to our community. Overview of the Position As the Chef in Student Nutrition Services, you will assist in the operation and supervision of a large institutional kitchen, taking responsibility for the planning, preparation, and service of high-quality meals for SFUSD students. As an advanced journey-level role, you will interpret, implement, and enforce established policies and procedures, supervise subordinate cooking-related staff, and oversee all phases of kitchen operations—from menu and recipe execution and purchasing to inventory, sanitation, and quality control. We want someone who can plan and coordinate the work of a busy kitchen under time-sensitive conditions, ensure compliance with nutritional guidelines and food‑safety standards, and help advance Student Nutrition Services’ commitment to nourishing students with healthy, from‑scratch meals. Qualifications of the Ideal Candidate Knowledge of menu planning and recipe standardization for the National School Lunch Program, School Breakfast Program, Child & Adult Care Food Program, and Summer Seamless Option, as set forth by the United States Department of Agriculture and the California Department of Education Knowledge of the preparation and cooking of a large variety and quantity of food, food storekeeping, sanitation methods, and principles of nutrition Knowledge of departmental, federal, and state guidelines and the legal provisions relating to the safe and sanitary operation of a large kitchen or cooking facility Knowledge of food purchasing and the operation of various food‑preparation machines and their attachments, as well as the operation of a dining room or special‑event facility Ability to purchase and maintain control of food and supplies and to estimate the food requirements of diverse‑sized groups Ability to maintain routine records and prepare required reports Ability to communicate clearly and effectively with subordinates, peers, management, and the public, and to deal tactfully and effectively with co‑workers and staff at all levels Ability to plan, coordinate, and instruct subordinates and to operate kitchen machinery while preparing varying quantities of food under stressful, time‑sensitive conditions in an institutional setting Responsibilities According to Civil Service Commission Rule 109, the duties specified below are representative of the range of duties assigned to this job code/class and are not intended to be an inclusive list. Supervises and participates in the planning, preparation, and serving of meals; assigns subordinates and inspects their work; supervises all phases of kitchen operations, either directly or through subordinates; and is responsible for quality control across all kitchen operations Assists in creating and follows prescribed menus and recipes to meet nutritional guidelines and special dietary needs, with consideration for budgeted food costs and the facility’s equipment Oversees the preparation of, and prepares, cooks, and bakes, all types of food, including cooking for special functions Performs and supervises purchasing—contacting vendors, placing orders, and evaluating products; receives, stores, inventories, and distributes all food supplies Supervises the cleaning and maintenance of kitchen equipment and utensils; inspects kitchen equipment and adjacent areas for safety and needed repairs Assists in the training and evaluation of subordinate staff Prepares and maintains daily, weekly, and monthly reports for federal, state, and legal authorities, and prepares other related records and reports as required Preferred Qualifications License and Certification: Food Safety Manager Certification Minimum Qualifications Education: Possession of a high school diploma or equivalent (GED or High School Proficiency Examination) Experience: Four (4) years of work experience cooking large quantities of food in a setting such as a hospital, correctional facility, the military, hotel, restaurant, or equivalent food‑service establishment. Coffee shops, small grab‑and‑go kiosks, and sandwich shops are not considered qualifying cooking experience Substitution: One (1) year of the required experience may be substituted by completion of a one-year culinary arts certificate program; completion of an apprenticeship program certified by a nationally recognized culinary arts organization; or possession of an Associate’s degree in culinary arts What We Offer SFUSD offers a competitive salary of $86,985 – $105,726/annually, commensurate with experience in a similar position. We offer a comprehensive benefits plan including dental and vision plans, a defined benefit pension plan, disability, life insurance, flexible spending account options, and vacation time. We also offer an inclusive and equity‑centered environment where we encourage staff to bring their whole selves to work. Non-Discrimination Policy San Francisco Unified School District programs, activities, and practices shall be free from unlawful discrimination, harassment, intimidation, and bullying based on actual or perceived race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, or gender expression; or on the basis of a person's association with a person or group with one or more of these actual or perceived characteristics. This policy extends to the San Francisco County Office of Education, including community school programs and activities. For more information about the District's non-discrimination policy, please review Board Policy 4030. #J-18808-Ljbffr Sylvania