Rhyland- Director of Food and Beverage

Job Description

Job Description

Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY

Be Part of Our Premier Opening in Summer 2026

Location: Flushing, NY
Start Date: Spring 2026

As The Rhyland Hotel prepares for its grand opening in summer 2026, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations. This landmark hotel in Flushing, NY, will feature two cutting-edge restaurants serving Modern Asian American Cusine, a large banquet hall, and outdoor terraces, all dedicated to delivering exceptional dining experiences.

About the Role: The Director of Food and Beverage will play a critical role in shaping the culinary landscape of The Rhyland Hotel. This position is perfect for a strategic thinker with a passion for innovation and excellence in the hospitality industry.

Key Responsibilities:

• Lead and oversee all food and beverage operations across restaurants, banquet spaces, and outdoor venues.
• Drive financial performance by managing budgets, forecasting, and controlling labor and cost of goods.
• Develop and execute strategies to increase revenue, profitability, and overall outlet performance.
• Lead all pre-opening initiatives , including concept development, SOP creation, and operational setup.
• Recruit, train, and develop a high-performing food and beverage team.
• Partner with the Executive Chef to design and implement innovative, market-driven menus and concepts that reflect the Modern Asian American cuisine.
• Ensure exceptional guest experiences by maintaining high standards of service, quality, and presentation.
• Oversee vendor relationships, purchasing programs, and inventory controls.
• Ensure compliance with all health, safety, and regulatory requirements.

Qualifications:

• Proven track record as a Director of Food and Beverage or similar senior leadership role in a high-end hotel, resort, or multi-outlet restaurant environment.
• Minimum 7-10+ years of progressive Food & Beverage experience , including management of restaurants and banquet operations.
• Pre-opening experience strongly preferred , with the ability to build operations, teams, and systems from the ground up.
• Strong operational expertise with a demonstrated ability to drive revenue, manage costs, and achieve financial targets .
• Solid financial acumen with experience in budgeting, forecasting, and P&L management .
• Excellent leadership skills with a proven ability to recruit, train, and develop high-performing teams .
• Adept at managing multiple priorities in a fast-paced, high-volume environment while maintaining attention to detail.
• Strong knowledge of food safety, sanitation, and NYC health regulations .
• Experience with POS systems such as Toast POS and related reporting tools preferred.
• Passionate about hospitality, with a strong commitment to delivering exceptional guest experiences.
• Excellent communication, organizational, and problem-solving skills.