Restaurant Operations Leader
High 5 Hospitality Group
High 5 Hospitality Group is seeking a Manager to oversee restaurant operations, lead staff, and drive profitability while delivering an exceptional guest experience. The role emphasizes staffing, training, safety, budgeting, and coordination with marketing for promotions. You will ensure compliance with health and safety standards, manage costs, and maintain high food quality and service levels, contributing to overall brand success across multiple concepts. #J-18808-Ljbffr High 5 Hospitality Group
Vacancy posted 2 days ago
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