Line Cook

Job Description

Job Description

Iowa Athletic Club is a made-from-scratch restaurant and sports bar (not a fitness facility) in Coralville, IA is looking for Cooks to join our team!

We’re a fast-paced, dynamic kitchen and we want passionate, motivated team members who love cooking and learning in a collaborative environment. Whether you’re looking to grow your culinary skills or advance your career, we have openings and opportunities for you. Come work with a team that supports your growth and values your contributions.

This role is perfect for someone who enjoys cooking in a fast-paced kitchen and takes pride in preparing high-quality food. You'll work with a supportive team, fresh ingredients, and a menu built from scratch while helping create a great dining experience for our guests.

Compensation ranges from $15-$22/hour based on experience.

Schedule: Full-time and part-time positions available with open availability required, including weekends.

Benefits for Full-Time Team Members

• Paid Time Off starting at 2 weeks (10 days) with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Additional Team Perk

• 25% dining discount for you and up to 7 guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts across Iowa, Nebraska, Kansas City, and Missouri locations
• Employee appreciation events and team celebrations

Responsibilities

• Prepare and organize workstation ingredients, equipment, and kitchen supplies before and during service.
• Assist with food preparation including slicing, portioning, chopping, mixing, and sauce preparation.
• Cook menu items using a variety of techniques including grilling, sautéing, frying, and broiling while following company recipes and quality standards.
• Ensure all food is handled, labeled, stored, and prepared according to sanitation and safety guidelines.
• Maintain a clean and organized kitchen throughout the shift, including sanitizing work areas and cooking equipment.
• Complete assigned kitchen cleaning tasks, inventory checks, and food storage documentation.
• Communicate effectively with kitchen leadership and fellow team members to support smooth service operations.
• Support additional back-of-house duties as needed during service or prep shifts.

Requirements

• Must be 18 years old.
• Previous restaurant or line cook experience preferred, but not required.
• Ability to remain on your feet and move throughout the kitchen for extended periods of time.
• Must be able to regularly lift, move, and carry items weighing up to 40 pounds.
• Able to work efficiently in a fast-paced, high-volume kitchen environment.

*Iowa Athletic Club is an Equal Opportunity Employer