Bartender NA-03
US Department of War
Job Title
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Duties
Sets up bars for operation, obtains cash bank and stocks service bar. Keeps bar and work area clean and sanitary.
Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips.
Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
Performs other duties as assigned.
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