Banquet Culinary Lead — High-Volume Event Menus
Proper Hospitality
Proper Hospitality in Montauk seeks a Banquet Sous Chef to oversee food preparation and manage kitchen staff for large events. This position requires culinary expertise, strong leadership abilities, and collaboration with event coordinators. Key responsibilities include maintaining food quality, developing menus, and ensuring compliance with health regulations. Candidates should have a Culinary Arts degree and extensive banquet experience. #J-18808-Ljbffr Proper Hospitality
$20 per hour
...calls and respond to guest and staff requests. Maintain inventory of supplies and coordinate with vendors. Qualifications: High school diploma or equivalent required; associate degree preferred. Previous administrative or coordination experience in hospitality...SuggestedHourly payFull timeWork at officeGurney's Inn Resort & Spa
Montauk, NY12 days ago$105k - $115k
...the highest standards. This role involves managing, training, and leading a team of supervisors, room attendants, and support staff, while... ...supervisors, room attendants, and support staff, to maintain high service and cleanliness standards. Develop and implement efficient...SuggestedFull timeFlexible hoursGurney's Inn Resort & Spa
Montauk, NY2 days ago$25 per hour
...inventory discrepancies, damaged goods, or delivery delays. Implement improvements to optimize receiving processes. Qualifications: High School Diploma or equivalent. Proven safety awareness and adherence to safety protocols. Experience with quality control and...SuggestedHourly payFull time$25 - $50 per hour
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Montauk, NYa month ago- Apple Bank for Savings is hiring a Universal Banker Supervisor in Montauk, NY. The role includes overseeing branch operations, providing stellar customer service, and managing transactions. Ideal candidates will have a minimum of 3 years of retail banking experience, with...SuggestedRelocation package
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Georgica Services Ltd.
East Hampton, NY9 days ago $20 per hour
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