Substitute Parker Server
Part-time
Hyatt Hotels
Description Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Qualifications
JOB SCOPE: Responsible for providing Food & Beverage service in assigned food beverage outlet (from setup to breakdown) including cashier functions in accordance with hotel policies and procedures. Other duties as required.
religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran
status.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Qualifications
JOB SCOPE: Responsible for providing Food & Beverage service in assigned food beverage outlet (from setup to breakdown) including cashier functions in accordance with hotel policies and procedures. Other duties as required.
- Greets guests according to standards.
- Explains menu items to guests, takes orders, serve beverage and snacks to guests.
- Retrieves from the kitchen and serves food and/ or drinks orders and other miscellaneous beverage orders in an upbeat and timely fashion.
- Follow-up with guest for any additional need within 2 minutes of serving entrée and again throughout the meal.
- Prepares checks, collects payment and follows cashiering procedures in a timely fashion.
- Assist bussers with clearing tables (pre-bus) during and after service.
- Sets tables following procedures.
- Sets up work area and table (at station) with supplies.
- Clears tables and sets up for new guest to standard.
- Observes all department and hotel standards for the outlet.
- Ensures tables are set according to standards for each new guest.
- Collects dirty glasses, breaks down service area.
- Retrieves and replenishes linen, supplies, and incidentals as needed and stores as directed.
- Brings items to and from kitchen "full hands-in, full hands-out"
- Experience in full-service, high-quality restaurant and/ or a bar, lounge or nightclub.
- 2 to 4 years' experience in a related area and / or a combination of experience & education that provides the skills required for this position.
- Knowledge of MICROS system
- Fluent in English.
- High school graduate.
- Fluent in another language a plus.
- Ability to offer fine dining service in accordance with LPM standards.
- Must show an outgoing personality, a positive attitude, and strong initiative.
- Must be able to handle pressure, interact with people and show good judgment.
- Must follow LPM grooming standards.
- Ability to handle guests' needs.
- Knowledge of drinks, glassware, food and basic cooking skills.
- Ability to follow instructions and communicate effectively both verbally and in writing.
- Capable of performing simple arithmetic computations, work quickly and meet deadline, with humor.
- Familiarity with continental, American and French cuisine.
religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran
status.
Vacancy posted 14 hours ago
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