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Line/prep cook

Twisted Laurel

Line/Prep Cook

We are looking to add a Line/Prep cook for Twisted Laurel Downtown!

As a Line/Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests.

Responsibilities may include:

  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Qualifications we are seeking:

  • Superior dexterity skills to operate cutting tools quickly and safely
  • Keen understanding of industry-standard best cooking and preparation practices
  • Familiarity with safe and sanitary food handling and preparation
  • Excellent organizational, time management and multitasking skills
  • Great collaboration and teamwork skills
  • Effective communication skills
  • Ability to work in a fast-paced environment

Work Schedule

  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift

Benefits

  • Flexible schedule
  • Employee discount
Twisted Laurel
Vacancy posted 6 hours ago
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