Pastry Chef - Montecito CA

Pastry Chef - Montecito CA

Chef Thomas Keller is seeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Pastry Chef at his newest venue in Montecito, CA. Situated in the iconic Coral Casino, with breathtaking 180-degree views of the Pacific Ocean, this landmark venue provides an extraordinary setting for world-class dining and memorable events.

Be a leading force in the restaurant in the role of Pastry Chef, become a pivotal member of the restaurant's pre-opening team, and play a key role in steering us toward a successful grand opening and beyond. The ideal candidate will appreciate the structured framework while embracing the opportunity to contribute creatively. If you thrive on maintaining high standards and delight in culinary creativity, we invite you to join our team and be part of a truly exceptional dining experience.

Responsibilities:

• Team Leadership: Oversee both the production and service teams within the pastry department. Direct a dynamic team, ensuring the highest standards of performance.
• Collaboration: Act as a liaison with the General Manager and Chef de Cuisine, ensuring all demands and requests are met with flexibility and precision. Adaptability in a multi-outlet setting is key.
• Event Expertise: Handle a variety of tasks with a focus on event experience, including banqueting breads, lamination, and plated desserts.
• Leadership and Learning: Lead by example while being open to continuous learning. Foster a structured environment where systems are crucial, yet provide flexibility for creative input and changes as needed.
• Quality Assurance: Maintain the highest standards in cleanliness, organization, and technical execution, ensuring every product meets company standards.
• Administrative Duties: Complete performance counseling paperwork, manage ordering, and oversee inventory responsibilities.

Qualifications:

• Minimum of 5 years in a high-standard culinary environment with event and banqueting experience.
• Expertise in bread, lamination, and plated desserts.
• Proven ability to lead and manage a team in a dynamic, high-demand environment.
• Strong attention to detail, organizational prowess, and excellent cleanliness standards.
• A deep desire for culinary excellence, with a focus on pastry and the ability to adapt to changing demands.
• Strong interpersonal and communication skills, with the ability to work collaboratively and maintain composure under pressure.
• Ability to adapt to changing demands and priorities, maintaining composure and effectiveness under pressure. From sudden requests to nightly service requirements, the candidate must be prepared for a variety of demands and enjoy the challenge of it.

In addition to technical skills, the ideal candidate must have strong interpersonal and communication skills, proficiency with Microsoft Office applications, experience being accountable for a restaurant P&L, and the desire to learn and contribute.

Compensation: The compensation for this role is $110,000.00, an annual base salary commensurate with the candidate's experience and the outlined requirements.

Chef Keller's collection of restaurants is built on a culture of mentorship, providing a solid foundation for culinary professionals to develop their craft and advance in their careers.

We are proud to offer:

• 401K plan with matching contributions up to 4% of income and no waiting periods.
• Company-sponsored medical and dental plans.*
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and long-term disability insurance.
• Opportunities for growth and advancement.
• Daily family meal.
• Scholarship programs.
• Peer mentorship program.
• Employee discounts at Chef Thomas Kellers casual properties.
• Gym membership discount.

Chef Thomas Keller continues to set the standard for the American culinary scene. His restaurants The French Laundry, Bouchon, and Per Se, among others are legendary. Chef Kellers influence on culinary arts is unparalleled, making him an inspiration to chefs around the globe. His accolades include The Culinary Institute of Americas "Chef of the Year" Award and the James Beard Foundation's Outstanding Chef and Outstanding Restaurateur Awards. He was also the first American male chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal at the Bocuse dOr, a prestigious competition known as the Olympics of the culinary world.

We are committed to diversity and inclusion. Chef Kellers restaurants are Equal Opportunity Employers, and we take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on plan selection. Benefit offerings are subject to change.