Expo Food Runner

Benefits:

401(k)

401(k) matching

Employee discounts

Opportunity for advancement

Training & development

Food Runner Job Description

Position Title: Food Runner Reports To: FOH Manager / Expo Lead Department: Front of House Status: Non-Exempt / Tipped

Purpose

The Food Runner bridges the kitchen and the dining room, ensuring food reaches guests promptly, accurately, and beautifully. This role keeps the flow of service smooth, organized, and positive for both team and guests.

Essential Duties & Responsibilities

Deliver food to tables promptly, ensuring proper plate presentation and guest satisfaction.

Communicate with expo and kitchen to verify ticket accuracy and timing.

Assist servers by pre-bussing, running side items, and supporting table service.

Ensure all food leaves the window hot, complete, and garnished correctly.

Maintain cleanliness in the expo area and dining room pass.

Communicate guest needs, allergies, and modifications clearly to expo and servers.

Support the FOH team with reset and closing duties as assigned.

Qualifications

Ability to multitask in a fast-paced environment.

Strong attention to detail and commitment to teamwork.

Friendly, professional demeanor with strong communication skills.

Able to lift 35 lbs and stand/walk for extended periods.

Experience in a full-service restaurant preferred but not required.

Core Traits

Calm under pressure, guest-focused, and a team player who keeps the energy positive and the line moving.