Baker

Job Description

Job Description

Do you have a desire to bake cookies, Cakes, Cobblers, Pies, bread, biscuits, the list goes on and on.
Its almost like running your own bakery making everything from scratch.
We will teach you. We have training guides that take you through the baking process and shows you how to follow recipes.
If you have the desire, we have the opportunity for you to become a skilled baker.

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Caf Production Guide.

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.