Shift Manager I

Chef Johnny's Mercado- Purpose: The purpose of the Shift Manager I (MGRI) position is to assist Branch management in tacticallyexecuting QSR or similar restaurant management operations. The MGRI ensures the restaurant isclean, ready for business, staffed, and operates to high operational standards. The MGRI usesprescribed policies and procedures to make management decisions. Essential Functions: Completes opening, daily and closing procedures/checklists in accordance with companypolicies/procedures Assists the AGM/GM in managing by supervising day-to-day activities of associates within adefined individual or group of restaurants or points-of-sale Participates in the interview process, provides input in hiring, recommends termination,advancement, promotion or any other status change to the GM for associates within the unit Assigns work tasks and activities, participates in preparing schedules, and ensures that all shiftsare covered Actively ensures all associates take all mandated rest breaks and meal periods Ensures display areas are appropriately clean, stocked, and visually appealing Ensures all equipment is in good working order Operates cash register and voids transactions as needed while following all HMSHost cashhandling policies and procedures, and maintains proper security of cash at all times Monitors compliance with wellness and safety procedures and guidelines, builds awarenessabout wellness and safety, and reports any safety concerns to the GM Understands and performs all Health and Safety activities as specified in the Manager's Guide toAssociate Health and Safety Places orders for individual units, receives goods, processes invoices Ensures that the company has most current contact information for all associates working in therestaurant. Reporting relationship and other important information: The MGRI position as described falls under the Fair Labor Standards act as a Non-Exemptposition The MGRI position typically reports to the General Manager, Director of Operations, or anintermediate F&B Multi Unit Manager II within the assigned location. The MGRI position is expected to work a varied and rotating schedule to be on site at variousoperating days and hours each week; some opening shifts, during some busy dayparts, and duringsome closing shifts to monitor restaurant associates' work activities during these different daysand times. #J-18808-Ljbffr