Dietary Aide/Porter

Culinary And Food Services PositionPerforms one of a number of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specificJob ResponsibilityUpdates and assembles trays according to patient menusMaintains cleanliness and sanitation of equipment and work stations, including walk-in refrigerator and rethermalization units, walls, floors and counter tops.Rotates food using "first in first out" policy.Adheres to safety and sanitation policy.Delivers trays to serving areas or to patients and returns trays for cleanup in a timely manner.Puts away weekly supply deliveries, stocks unit pantries according to guidelines.Sets-up and delivers tube feedings and bulk nourishment supplies to patient units.Performs the function of a counter person in the cafeteria.Carries out the functions of a cashier.Performs related duties, as required.Job QualificationHigh School Diploma or equivalent, required.Institutional kitchen experience, preferred.Ability to read and write in English and follow oral and written instructions.*Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).