Shift Manager

McDonald’s franchisee is seeking a Shift Manager for a restaurant. The position requires a leader to manage crew and other managers during each shift, ensuring quality, service, and cleanliness, while maintaining food safety, safety, security, and profitability. Responsibilities Ensure food safety standards. Facilitate internal communication. Manage inventory effectively. Maintain daily maintenance and cleanliness. Manage crew and provide coaching. Produce quality food. Deliver exceptional customer service. Maintain safety and security. Develop and enforce scheduling. Train new crew members. Qualifications Minimum 18 years of age. Previous leadership experience preferred, ideally in restaurant, retail, or hospitality environments. Positive team player with a flexible schedule. Ability to thrive in a fast‑paced environment. Strong leadership, customer service, and operational skills. Benefits Competitive pay with a monthly bonus program. Education through Archways to Opportunity – options for high‑school completion, college tuition assistance, and ESL classes. Medical, dental, and vision coverage. Service awards. Employee Resource Connections. Monthly Bonus Program Eligible Shift Managers earn a monthly bonus based on performance metrics. Legal Notice By applying, I understand that I am applying to a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters. I acknowledge that McDonald’s USA will not receive a copy of my application and has no involvement in hiring decisions. I have been informed about the franchisee’s privacy practices. #J-18808-Ljbffr McDonald's