Clinical Dietitian: Lead Nutrition Care & Improvement

Saint Luke’s Hospital in Kansas City is seeking a full-time Registered Dietitian to apply the Nutrition Care Process (NCP, ADIME) and support clinical staff development. The RD works on-site, participates in performance improvement activities, and contributes to the department’s ongoing advancement within CAP Level II requirements. The role emphasizes collaborative care, ongoing professional development, and commitment to patient-centered nutrition services. #J-18808-Ljbffr Saint Luke's Health System