Cook

Overview As a patient-focused organization, University of Utah Health exists to enhance the health and well‑being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care. Responsibilities Bakes, roasts, stews, fries, steam‑cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes. Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion. Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc. Weighs cooking products, as required, ensuring proper portion delivery. Cleans the work area, refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements. Performs quality checks for taste and appearance of finished food products. Uses department‑specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs. Sets up and stocks area for food service delivery and assists in serving cooked items. Orders, rotates, and maintains adequate stock levels required for cooking production by estimating needs according to the production schedule. Assists in completing all aspects of cooking production to ensure that ordered items are delivered on time. Assists with catering functions including food preparation, set‑up, presentation and clean‑up. May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen output or services. Knowledge / Skills / Abilities Ability to perform the essential functions of the job as outlined above. Demonstrated human relations, computer literacy, and effective communication skills. Ability to organize and facilitate functions with minimal notice. Knowledge of cost‑control methods and prioritization for timely delivery and service. Knowledge of operating heavy mechanized equipment including slicers, mixers, blenders, steam kettles, fryers, and choppers. Ability to comply with departmental policies regarding attendance and evaluations. Qualifications Required Two years of institutional cooking experience, or the equivalency. Licenses Required One of the following: Current Utah Food Handler Permit. Current Food Protection Manager certification, accredited by ANSI. Preferred Previous food production experience in a health care setting. Previous supervisory experience may be preferred for some positions. Working Conditions and Physical Demands This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving equipment or objects. The position is subject to hot or cold temperatures and may involve hazards with equipment or cleaning chemicals. Physical Requirements Carrying Climbing Color Determination Crawling Far Vision Lifting Listening Manual Dexterity Near Vision Pulling and/or Pushing Reaching Sitting Speaking Standing Stooping and Crouching Tasting or Smelling Walking EEO Statement University of Utah Health Hospitals and Clinics, a part of The University of Utah, values candidates who have experience working in settings with students and patients from all backgrounds and possess a strong commitment to improving access to higher education and quality healthcare for historically underrepresented students and patient populations. All qualified individuals are encouraged to apply. Veterans’ preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. University of Utah Health Hospitals and Clinics, a part of The University of Utah, is an affirmative action/equal opportunity employer and does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy‑related conditions, genetic information, or protected veteran's status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by TitleIX and 34CFR part106. The requirement not to discriminate in education programs or activities extends to admission and employment. For information regarding the application of TitleIX, refer to the TitleIX Coordinator, the Department of Education, Office for Civil Rights, or both. For requests for a reasonable accommodation for a disability, contact the University of Utah Health Hospitals and Clinics Human Resources office at View phone number on click.appcast.io. Additional information can be found at and online reports may be submitted at oeo.utah.edu. Job Details Requisition Number: 84273 Reg/Temp: Regular Employment Type: Full‑Time Shift: Day Work Schedule: 7 am – 3 30 pm Sunday through Thursday Location Name: Huntsman Cancer Hospital Workplace Set Up: On‑site Category: Food/Nutrition #J-18808-Ljbffr