Prep
$21 - $23 per hourPerry's Steakhouse and Grille
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. Benefits of working at Perry's
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
- Base pay between $21-$23 per hour
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Paid Sick Leave
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based upon professionalism, respect and teamwork
- Follow recipes, procedures, portion controls and presentation specifications as set.
- Set-up station(s) according to restaurant guidelines.
- Restock all items as needed throughout the shift.
- Perform basic preparation duties, including.
- Prepare and plate food items as directed in a sanitary and timely manner.
- Maintains par level set by Executive Chef and or Sous Chefs.
- Proper labeling and storage of all prepared items to spec.
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
- Apply at jobs.perryssteakhouse.com
- Applications are accepted on an ongoing basis
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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