Bar Manager - The Outsider

$60k + Annual Bonus potential + We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. What You'll Do Provide guests with quality customer service by demonstrating excellent food (if applicable) and beverage knowledge. Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way. Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return! Responsibilities Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets. Make every effort to accommodate special requests regarding cocktails, liquor, and spirits for guests. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept and standards of quality. Maintain complete knowledge of: all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes. Make sure that all employees are accurately cashed out, there are no open checks, and all cash is balanced and accounted for. Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list. Provide training, support and mentoring to staff. Establish a safe and positive work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction. Address complaints from staff and resolve fairly, involving People + Culture Department when necessary. Schedule employees appropriately based on budgeted labor costs and business levels. Ensure the schedule is displayed/published promptly every week. Carry out supervisory responsibilities in accordance with Kimpton's policies and applicable laws, and conduct quarterly Kimpton Check-Ins with all direct reports. What You Bring High School Diploma/GED and 2+ years of hotel/restaurant or related management experience. Advanced knowledge of wine, spirits, and mixology. Food Handler and Alcohol Awareness Certification(s) if applicable. Beverage expert, responsible for encouraging and developing an exciting, positive, results-based environment! Experience in implementing new beverage concepts, beverage costing, and budgeting. Experience using software such as Microsoft Word, Excel, POS systems, etc. Flexible schedule, able to work weekends, nights, and holidays when needed. Disclosures The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Equal Opportunity Employer We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders. EEO is the Law. #J-18808-Ljbffr