Restaurant Team Member, Suburban Square

Salary $16 - $18 per hour depending on experience, plus $2–3 per hour in tips and additional benefits.

ABOUT THE ROLE

The next generation of chefs are evolving in DIG restaurants. Our scratch‑based kitchens are built around people with a passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast‑pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our family.

YOU WILL

Prep, mix, and cook vegetables, proteins, grains, etc., using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to guests about current menu offerings, seasonality, and ingredients—providing a delicious scratch‑made meal (aka market bowl). Support the team during peak and off‑peak service by pitching in wherever and whenever necessary. Multi‑task and move in the kitchen for extended periods of time. Help maintain an “A” letter grade by following Department of Health and DIG food‑safety standards. Demonstrate professional maturity and uphold anti‑discrimination and anti‑harassment policies. Go home feeling fulfilled knowing you are part of a bigger mission to rebuild the food system.

YOU HAVE

A passion for real, good food and a desire to learn culinary practices and skills. A strong work ethic and ability to demonstrate it. Physical capability to lift up to 25 pounds frequently and up to 50 pounds occasionally (reasonable accommodations may be provided). Physical capability for seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours (reasonable accommodations may be provided). A team‑oriented focus with appreciation for people you work with. Excellent verbal and written communication skills. Desire to create exceptional employee and guest experiences. Attention to detail and problem‑solving ability. Willingness to grow within our brigade.

WORK PERKS

Growth opportunities in a team environment. Competitive pay and potential to earn tips. Paid time off. 401(k) programming. Parental leave. Holidays off (Thanksgiving, Christmas, etc.). Flexible scheduling: part‑time and full‑time hours.

EEO STATEMENT

DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence victim status, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as described under the New York State Human Rights Law, caregiving or partnership status as defined under the New York City Human Rights Law (if employed in New York City) or other protected status or any other characteristic protected under applicable federal, state, and local law. #J-18808-Ljbffr DIG INN Restaurant Teams