BARTENDER
Margaux
Benefits :
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
- TONS of Supplemental Benefit Offerings
- FREE $25,000 Life Insurance Policy
- FREE Lifetime enrollment in our Industry-leading
- Employee Assistance Program
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- An INCREDIBLE work culture that focuses on Team Member enrichment
- A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
- American Red Cross CPR/First Aid/AED and Narcan Certification
- Prepare and serve a diverse range of high-quality cocktails, wines, and other beverages in accordance with established recipes and presentation standards.
- Engage with guests in a friendly and professional manner, providing recommendations and descriptions of cocktails, wines, and spirits.
- Maintain a well-stocked bar with a focus on premium ingredients, garnishes, glassware, and bar tools, ensuring efficient workflow during service.
- Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program.
- Demonstrate expertise in wine service, including proper decanting, serving temperatures, and wine pairings with menu items.
- Adhere to responsible alcohol service practices, including monitoring guest intoxication levels and complying with legal regulations and safety standards.
- Collaborate with servers, kitchen staff, and management to ensure smooth bar operations, timely service, and guest satisfaction.
- Maintain cleanliness and organization of the bar area, including regular cleaning of equipment, bar tops, and storage areas.
- Handle cash transactions, process payments accurately, and maintain proper documentation of sales and inventory.
- Stay informed about industry trends, new ingredients, and beverage techniques, continuously improving and enhancing the bar program.
- Proven experience as a bartender in a fine dining restaurant, upscale lounge, or cocktail bar, with a strong knowledge of classic and contemporary cocktails.
- Excellent mixology skills, including the ability to create balanced and visually appealing cocktails with precision and consistency.
- Strong customer service and communication skills, with the ability to interact confidently with guests and team members.
- Ability to work efficiently in a fast-paced environment, prioritize tasks, and maintain composure under pressure.
- Knowledge of beverage cost control, inventory management, and bar equipment maintenance.
- Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required, depending on local regulations.
- Flexibility to work evenings, weekends and holidays are required.
- Tips
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Vacancy posted 1 day ago
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