Line Cook - Broil/Grill

Overview At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service are who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is an important one. Responsibilities High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork Qualifications Our Roadies are paid weekly. Requires ability to work in a fast-paced, high-volume environment. Commitment to meeting total rewards eligibility requirements after one year of service. Benefits / Total Rewards A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus Employment Details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants Equal Opportunity Employer : We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. #J-18808-Ljbffr