Restaurant Manager
Victoria Harbor Cafe
What You’ll Do
- Lead pre-opening setup, hiring, training, and launch readiness
- Recruit and manage a team of approximately 15 employees
- Oversee daily restaurant operations and guest experience
- Manage labor, sales, controllable costs, and store performance
- Oversee third-party delivery platforms and help grow catering sales
- Partner with the Kitchen Manager on food quality, ticket times, inventory, and food safety
- Manage POS systems, cash controls, reporting, and compliance with NYC regulations
What We’re Looking For
- 5+ years of restaurant management experience
- GM, Restaurant Manager, or strong AGM background in QSR, fast casual, or high-volume casual dining
- Experience with hiring, training, scheduling, and team development
- Strong understanding of P&L, labor, inventory, and operating budgets
- Experience with online ordering and delivery platforms
- Knowledge of food safety, sanitation, and NYC restaurant compliance
- Flexible availability, including nights, weekends, and holidays
- U.S. work authorization
Preferred
- Pre-opening experience
- Toast POS experience
- Chinese or Hong Kong-style restaurant experience
- Cantonese or Mandarin language skills
- NYC Food Protection Certificate
Benefits
- $400/month ICHRA health allowance
- PTO and paid sick leave
- Employee meals
- Pre-tax commuter benefit
- Training, development, and advancement opportunities
More detail about Victoria Harbor Cafe, please visitVacancy posted 3 days ago
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