LINE COOK

Line Cook

The VIG North Central is seeking a dedicated and experienced line cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills and Qualifications:

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary certification or relevant training is a plus

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.