Kitchen Staff
$15 - $17 per hourFull-time, Part-time
Sidelines Sports Eatery - Maumee
Job Overview
Responsibilities
- Food Preparation: Prepare, and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
- Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
- Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
- Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
- Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.
Skills
- Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
- Multitasking: Ability to handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
- Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
- Reliability: Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
- Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.
Benefits
- Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
- Flexible scheduling options (Full-time and Part-time)
- Free employee meals while working
- Opportunities for cross-training and career advancement within Sidelines Restaurant Group
Vacancy posted 25 days ago
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