Oven Operator

Oven Operator

To become the world's greatest baker, we need the world's greatest team members

To package the products effectively and ensure the customer's requirements are met using established methods, company guidelines and Good Manufacturing Practices.

FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential

Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums

401k matching program

Discount program - Restaurants, gyms, shopping, etc.

Tuition reimbursement

The position requires that an employee be capable of the following:

• Ability to work assigned hours, including overtime.
• After thorough training, employee must be able to operate assigned equipment. Cross-training in various areas is encouraged.
• Knowledge of code numbers, box unit weights, box/bag sizes and combinations.
• Must be able to frequently lift up to 50 pounds independently.
• Must be able to push/pull up to 50 pounds independently.
• Must be able to stand, climb, reach, pull, push, stoop, bend, lift, and stretch as needed throughout the assigned shift.
• Must be able to work with minimal supervision.
• Must be able to work closely with others in a team atmosphere.
• Must be able to communicate with and advise team members and managers of difficulties or problems encountered.
• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.

Testing and Measurement: Take Product temperature and communicate PC deviation

Ensure the Oven and sweep conveyer are in good working condition. Report when issue arises.

Clear Jams, communicate weight and issues and assist with troubleshooting

Navigate through HMI screens on IPM.

Monitor and maintain proofer discharge area

Monitor and maintain Oberlin and inspection totes

Follow the proper GMP's associated with the work area and with company guidelines.

Know proper procedures for dealing with on hold product.

Maintaining a clean and orderly work area.

Participate in operator based machine and area cleaning in a safe and timely manner.

Participate in operator based machine maintenance.

Understand and input data into product tracking program/system.

Participate in training opportunities.

Must comply with GMP and Food Safety Requirements according to company policy

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.